by S. D. Wells
(NaturalNews) Genetically modified organisms (GMOs) are plant and meat products that have had their DNA altered and possibly mutated in some laboratory, and it’s all coined as the evolution of science and biotechnology for agriculture in order to fool the masses into believing that it’s for “our own good.” They (biotech giants) even teach it in schools and at Disney World now, and they say it all without ever telling anyone what they’re REALLY doing, and that is inserting the genes from other plants, animals, viruses and bacteria into food — often in the form of pesticides that can’t be washed off.
For any scientist to say that a human can consume pesticide and insecticide safely at any amounts is absurd, but “modern science” and “Western Medicine” are doing just that, and they’re trying to brainwash our children when no one wiser is around to defend them. Genetically mutated food is everywhere now, in every popular restaurant you can name and in every grocery store you’ve visited in the last 15 years, even Whole Foods. Ever heard of the “canola oil prepared-food bar”? Ninety percent of corn, soy, canola and cottonseed is GMO — the 11th plague, cancer food, has fallen upon mankind.
There are salmon in the ocean with genes from a much larger eel. There are flu shots and vaccines (swine flu for example) that carry GMO bacteria genes, dangerous virus combinations and “weaponized mycoplasma.” It is completely unknown what this concoction does to humans as it’s injected into your muscle tissue, where it hides from your immune response system and leads directly to auto-immune disorders. How would you like NOT being able to build antibodies anymore? How insane is that? All thanks to the bizarre world of believing that eating pesticide-making genes somehow helps mankind prosper. Plus, the FDA doesn’t require safety testing for GMOs. Do you still wonder why they don’t want them labeled? Contributing lobbyists in Washington, DC, represent corporations that fuel the genetically “mutated” agriculture, meat and milk industries, not to mention GM medicine.
The GMO Plague
Market watchers estimate that seven out of ten processed foods at local supermarkets contain genetically modified ingredients, but it’s probably more like ten out of ten. In the past decade, the growth percentage of the top three GMO crops has soared a whopping 80 percent! Dow AgroSciences is right in the middle of it all, making matters worse.
Remember the ten plagues that fell on Egyptians who kept the Jewish slaves in bondage, until Moses freed them? There were locusts and dying cattle, and the death of first-born sons of the Egyptians. Sound familiar? GMO brings plagues upon mankind, including birth defects, infertility, spontaneous abortion, dying cattle, diseased fowl and superbugs and superweeds that consume the agriculture. Here are the seven commandments from the GMO tablets “brought down from the mountain” of Natural News:
Seven GMO Commandments
Thou shall not eat genetically modified corn! Corn is the number one crop grown in the US, and at least 88 percent is genetically modified (mutated) to contain foreign DNA, bacteria and pesticide. It’s used as animal feed also in confined animal feeding operations across the country.
Thou shall not eat GM soy! Soy beans were never meant to be eaten by humans in the first place. The Chinese knew centuries ago. Soy is a staple food that appears in hydrogenated oils, lecithin, emulsifiers and protein supplements everywhere. At least 93 percent of soy in America is GMO.
Thou shall not eat GM cottonseed! It says in the Bible not to tamper with nature and alter its natural form. Look it up. Nearly all fried foods contain cottonseed oil, not to mention genetically modified rapeseed oil — a.k.a. canola.
Thou shall not eat GM alfalfa! CAFO farmers feed to dairy cows genetically modified alfalfa that contains pesticide and gives them digestive disorders and parasites. These conventionally raised cows are bred to produce milk, butter, yogurt and meat. GM alfalfa is toxic, but it’s the fourth largest crop grown in the US behind corn, soybeans and wheat.
Thou shall not eat GM papaya! At least 75 percent of the Hawaiian papaya crop has been genetically modified to withstand papaya “ringspot” virus. Are you a virus?
Thou shall not eat GM canola! Canola is used for bio-fuels. It has been found growing far from any planted fields, which raises great concern about its ability to compete with wild plants as it “escapes” into nature. There was no such thing as canola before the 1970s. Mankind created this mutation from rapeseed by lessening the toxic acid content, and it’s Canada’s number one export to the US. Are they exporting a food plague?
Thou shall not eat GM sugar beets! More than half of all sugar sold in the US comes from sugar beets. That’s also where MSG, monosodium glutamate, comes from. At least 90 percent of sugar beets are GMO thanks to the USDA. The organization True Food Now has a list of foods currently being tested for genetic modification. Get a snapshot of the future and avoid the GMO plague, well, “like the plague.”
For more info visit www.centerforfoodsafety.org